The agrobusiness technician is able to plan agricultural productive processes in line with market requirements, potential territory as well as local enogastronomic traditions taking into account relevant norms at local, national and European level. The learning modules of this program will be integrated and will contain substantially lectures on:
- Fundamentals of agrarian economy and policy;
- Basics of biology, agronomy, and zootechnics.
- Norms on hygiene, health, environment and food safety.
- Elements of employment contracts, administrative obligations and legislative framing.
- Elements of environmental quality.
- Key market research methodologies.
- Basics of logistics and transportation of foodstuffs.
- Methods and instruments of work planning and organization.
- Techniques of transforming agricultural raw materials into foods and how to preserve them.
- Organization of the enterprise: structures, work processes and professional roles
- Principles of project management.
- Elements of statistics.
- Specific software for data analysis;
- Basics of communication and motivation;
- Local, national, European and European legal provisions.
- Legal provisions related to workplace safety.
- Technical English of the sector.
- Identification of enogastronomic traditions of the production area.
- Defining productive traditions and average capacities of local enterprises.
- Identify demand trends as well as relevant quotas in order to intervene in production processes to adapt them both qualitatively and cost-effectively.
- Configure purchasing networks and local markets, with the aim of elaborating and creating new synergies and sales opportunities and the type of intruder to perform.